Custard is a thick, rich, creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream, flavorings (vanilla, nutmeg, etc.) and optionally, sweeteners (sugar, honey). Basic custards are thickened and set by eggs alone. A small amount of starch such as can be found in some recipes; they contain ingredients such as flour Prepare the mascarpone cream: In a large bowl, cream together the vegan mascarpone, vegan butter, powdered sugar, vanilla extract, and sea salt until creamy and combined. Set aside covered and in the fridge for when you’re ready to assemble. Assembly: brew the espresso and make sure you have a 6×9″ or 8×8″ baking pan. Step 1: Start by brewing the espresso. You will need about ½ cup of espresso for this recipe. You can use strong coffee if you do not have an espresso machine. Step 2: Mix espresso with ¼ cup of coffee liqueur (or rum, Marsala wine), add 2 teaspoon vanilla extract and 1 tablespoon of sugar. Coffee mixture – In a shallow bowl, combine the freshly brewed coffee and half the alcohol. Set aside to cool completely. Pro tip – Hot coffee it will make the cookies very soggy so make sure it is cooled. Cream cheese – In a large mixing bowl with a whisk, cream the mascarpone cheese making sure there are no lumps. 3. Overbeating. Beating is a critical part of creating buttercream and should be done by an electric mixer (either handheld or countertop stand mixer). However, overbeating is a crucial cause of buttercream becoming a runny mess. 4. Warm Ingredients. Remember – heat and humidity are big no-nos for buttercream. Set the raw egg whites aside. Add the granulated sugar to the egg yolks and beat in an electric mixer with a whisk attachment for about 2 minutes until light and fluffy. Add the marsala wine to the yolks and beat again to combine. Add the mascarpone into the yolk mixture and beat until smooth, firm, and fluffy. BORAX SLIME. For our borax slime recipe, the best ratio of borax powder to warm water is 1/4 tsp of powder to 1/2 cup of warm water. This makes for a stretchy and gooey slime that’s not too sticky in both white and clear glue. You need to mix this slime well once you pour in the borax solution. .

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