LPT: To get rid of most of the ads shown on sites and apps on android phones: Settings -> Connections -> more connection settings -> Private dns -> select 'Private dns provider hostname' option -> Type 'dns.adguard.com' and save. LPT: Your hairstylist/barber will not care if you don’t want to talk. Just say so!
That means that your fresh bread can easily last nine days, while store-bought bread can reach 12 days. Pretty impressive. That said, bread stored in the fridge can easily last up to 12 days. If stored properly, I wouldn’t hesitate to hit the 2-week mark before tossing it. Keep in mind that storage is key to success, though.
Make the dough. First, lightly oil a 1kg loaf tin and set aside. In a large bowl or mixer, combine 500g strong white bread flour, 1½ tsp fine salt and 1 tsp golden caster sugar and mix well. Add 7g fast action yeast and mix again. Gradually stir in 300ml warm water until you have a dough that is tacky, rather than sticky.
Freshen Stale Bread. The recommended way to freshen a stale loaf of bread is to sprinkle it with water all over and then bake at 350°, directly on the oven rack, for about 8-10 minutes. The loaf will be crispy on the outside yet soft and fresh on the inside. You will never know that the bread had once been stale! Hope this answered your
King Arthur has a brilliant suggestion to cut sandwich loaves from the center out. Cut a loaf in half, cut a slice to eat, then rejoin the two halves, pop them in a bag, and it will stay fresh longer because the cut surface is not exposed. When you cut from an end, there is nothing to prevent moisture loss.
stale adj (food: hard, tasteless) rancio/a adj (pan) duro/a, correoso/a adj (bizcocho) seco/a adj : Sam threw the stale bread out into the garden for the birds. Sam tirĂł el pan rancio en el jardĂn para que se lo comieran los pájaros. stale adj: figurative (no longer novel) (proceso, relaciĂłn) estancado/a adj : obsoleto/a, anticuado/a adj
Leftover bread is ideal to be made into crunchy croutons for topping salads and soups. Simply cube the bread and toss it with a bit of oil, salt and pepper. Spread it on a sheet pan and bake it at 350 degrees F. until golden (about 10-15 minutes) and allow to cool on a cooling rack. We have the tried and tasted recipe for croutons here.
It’s best to use a microwave on the lowest setting possible. Then, wrap the bread in a damp towel. Place a bowl of water in with the bread while it cooks. Heat the bread for around 10 seconds. Flip it over and cook for ten more seconds.
.
how to un stale bread
